Crockery & Cutlery

General Tips

• Use fresh, clean drinking water (preferably filtered) to reduce scale buildup and improve taste.


• Empty the drip tray and used coffee grounds container daily to prevent odors and bacteria.


• Wipe the exterior, buttons, and coffee spouts with a soft cloth—avoid abrasive scrubbers.


• Run a quick hot-water rinse cycle after making coffee (especially after milk-based drinks) to keep internal lines clean.


• Use only machine-safe cleaners and follow your model’s manual for recommended products and settings.

Daily / After Every Use

• Rinse the brew group (if removable) with lukewarm water and let it air-dry before reinserting.


• Clean the coffee spout and surrounding area to prevent oil buildup and clogging.


• If your coffee machine has a milk system, run the milk rinse/clean program immediately after use.


• Wash milk tubes, frother parts, and milk container with mild detergent; dry thoroughly.

Weekly Deep Cleaning

• Wash the drip tray, water tank, and used-grounds container with mild dish soap; rinse well and dry.


• Clean the brew group more thoroughly (if removable): rinse and gently wipe away coffee residue—do not use soap unless your manual permits it.


• Clean the grinder area (if accessible) using a soft brush to remove coffee dust—do not pour water into the grinder.


• Wipe the bean hopper lid and seals to keep beans fresh and prevent oily residue buildup.

Descaling & Long-Term Care

• Descale as per your machine’s alert or every 4–12 weeks depending on water hardness and usage.


• Use the manufacturer-recommended descaler; avoid vinegar unless your manual explicitly allows it (it may damage seals in some machines).


• Run cleaning tablets/programs for the brew circuit as recommended to remove coffee oils and maintain smooth extraction.


• Store the machine in a dry, ventilated area and keep vents clear for proper cooling and long life.

Quick Troubleshooting & Best Practices

• If coffee flow becomes slow or weak, clean the spouts, run a rinse cycle, and check whether descaling is due.


• If milk froth quality reduces, fully clean the frother parts and ensure no dried milk is blocking the nozzle.


• Avoid leaving water in the tank for long periods—refresh it daily for best taste and hygiene.


• Use fresh beans and keep the hopper closed to reduce moisture exposure and grinder issues.