Steady, Lasting Heat
Once heated, cast iron holds temperature well for searing, braising, roasting and slow-cooked curries. Stable heat can make low-to-medium temperature cooking easier to manage.
Compare established makers, materials and collections in person at our Kochi showroom.
Explore cast iron cookware at Crockery & Cutlery in Kochi, including casseroles, Dutch ovens, skillets, grill pans and balti dishes from Le Creuset, Lava and Tramontina. Compare enamelled and seasoned finishes, weights, capacities and shapes at our showroom near Oberon Mall.
Material and health guide
Cast iron combines exceptional heat retention with long service life. Choose bare seasoned iron or enamelled cast iron according to the food you cook and the care routine you prefer.
Once heated, cast iron holds temperature well for searing, braising, roasting and slow-cooked curries. Stable heat can make low-to-medium temperature cooking easier to manage.
Bare cast iron can increase the iron content of some foods; the amount varies with acidity, moisture, cooking time and seasoning. Enamelled cookware has a barrier between food and the iron body.
A well-seasoned bare surface can reduce sticking with appropriate use. Smooth enamel is easy to maintain and better suited to longer cooking with acidic ingredients.
Good to know: Iron transferred from bare cookware is variable and should not replace medical advice or prescribed supplements. Follow care instructions, and seek professional guidance if you have an iron-overload condition.
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Le Creuset cast iron cookware combines timeless design with exceptional performance. Known for its superior heat retention, durability, and vibrant enamel finishes, it’s perfect for slow cooking, roasting, baking, and everyday use in the modern kitchen.
Our Lava Cast Iron Cookware is the perfect addition to your kitchen. With its heavy-duty construction and superior heat retention, you can cook your favorite dishes with ease. Its also easy to clean, making it a great choice for busy cooks.
Explore Tramontina cast iron cookware, including Titanex everyday pieces and S1000 enamelled braisers and Dutch ovens. Designed for excellent heat retention and even cooking, these durable pieces are ideal for searing, simmering, slow cooking and oven baking.